ONLINE ORDERING

“3 parts Prosecco, 2 parts Aperol, 1 part soda water.”

“3 parts Prosecco, 2 parts Limoncello, 1 part soda water.”

“your favorite Martini ”

Equal parts gin, vermouth rosso, and Campari, generally served on the rocks

“your favorite mixed drink with call liquor. Add $2 for "on the rock"”

“Alcohol free beer.”

“Classic Bloodimary without Alcohol”

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Fried stacked Eggplant with parmesan cheese, tomato sauce and basil

Chef's Soup of the Day

SPECIAL: Tender freshly minced beef tower

Fried calamari rings served with tomato sauce

Tuna tartare tower with mango and avocado

Tomato, mozzarella and basil with EVOO and balsamic glaze

Stracciatella creamy mozzarella with prosciutto di Parma

SPECIAL: Rice balls filled with meat sauce (3 count)

Salvo’s favorite Italian salad mix with champagne vinaigrette dressing

A blend of beets, tomatoes and green beans with our champagne vinaigrette dressing

The most famous roman pasta dish with only two ingredients, Pecorino cheese and Black pepper, prepared table side on a pecorino cheese wheel. Minimum two, price is per guest

Pecorino cheese, egg yolk and guanciale to present another roman tradition

A tradition in Bologna well appreciated meat sauce over fresh tagliatelle pasta

Calamari, shrimp, mussels in a delicious red sauce over fresh linguini pasta

Layered fresh lasagna in rich Bolognese ragu with bechamel and grated parmesan cheese

Penne pasta with zucchini and carrots in a butter cream sauce

large fettuccine with mixed wild mushroom

Fresh thin spaghetti with carrots and zucchini in a butter sauce

Fresh made gnocchi with pesto and stracciatella

Gnocchi in a fondue of gorgonzola

Minced mixed fishes white wine sauce over linguini

Square shaped spaghetti with fresh clams

Spaghetti in a delicious red sauce with seafood and half lobster on top

Taglatelle with calamari and shrimp in a carbonara sauce

Arborio rise simmered with a selection of Mediterranean shellfish

Arborio rise simmered with pan sauteed zucchini

Risotto with mixed wild mushroom

Thick cut bone in pork chop cooked in marsala sauce served with potatoes and vegetable

Renowned chicken parm served with spaghetti marinara

Prime filet mignon 8oz grilled to your preference served with and roasted potatoes and vegetable

Braised veal shank with risotto milanese and gremolata

Fresh large branzino butterflied and cooked in the oven served with roasted potatoes and Asparagus

Atlantic salmon grilled to your preference and served with chef's choice of mix vegetable

Large lobster tail served with a puree of chickpeas and zucchine

3 choices: shimp, caprese and chiken

crispy fresh calamari rings with red sauce

Fresh mussels in white wine sauce

6 cantaloupe morsels wrapped in prosciutto

Italian meatballs in marinara sauce

Toasted bread topped with tomato, EVOO and basil

Freshly made to order: Lady fingers, Espresso coffee and Mascarpone cheese serve in a jar

Almond and Chocolate cake Gluten free

Creamy Italian custard with a scoop of gelato topped with mix berries