Menu
In Italy, the meal begins with "antipasti"--small delicacies meant to wet the appetite. From fresh fish, to artisanal cheeses and a savory soup of the day. Each appetizer tells a story of tradition and flavor. Please be advise some item on the menu may not be available at the time of your visit
ANTIPASTI
Melenzane alla Parmigiana
Fried stacked Eggplant with parmesan cheese, tomato sauce and basil
$16
Zuppa del Giorno
Chef's Soup of the Day
$12
Tartare di manzo
Tender freshly minced beef tower
$26
Calamari Fritti
Fried calamari rings served with tomato sauce
$18
Tartare di Tonno
Tuna tartare tower with mango and avocado
$22
Caprese Salvo
Tomato, mozzarella and basil with EVOO and balsamic glaze
$14
Burratina
Stracciatella creamy mozzarella with prosciutto di Parma
$18
Arancine
Rice balls filled with meat sauce (3 count)
$12
INSALATE
We use only fresh produce
Insalata Salvo
Salvo’s favorite Italian salad mix with champagne vinaigrette dressing
$10
Barbabietola
A blend of beets, tomatoes and green beans with our champagne vinaigrette dressing
$10
PASTA
Cacio e Pepe
The most famous roman pasta dish with only two ingredients, Pecorino cheese and Black pepper, prepared table side on a pecorino cheese wheel. Minimum two, price is per guest
$25
Spaghetti Carbonara
Pecorino cheese, egg yolk and guanciale to present another roman tradition
$26
Tagliatelle Bolognese
A tradition in Bologna well appreciated meat sauce over fresh tagliatelle pasta
$26
Linguini ai frutti di mare
Calamari, shrimp, mussels in a delicious red sauce over fresh linguini pasta
$38
Lasagna Bolognese
Layered fresh lasagna in rich Bolognese ragu with bechamel and grated parmesan cheese
$26
Gluten Free penne
Penne pasta with zucchini and carrots in a butter cream sauce
$26
Pappardelle ai funghi
large fettuccine with mixed wild mushroom
$30
Thin spaghetti primavera
Fresh thin spaghetti with carrots and zucchini in a butter sauce
$22
Gnocchi al pesto
Fresh made gnocchi with pesto and stracciatella
$28
Tortellini Gorgonzola
Tortellini in a fondue of gorgonzola
$26
Seabreeze Linguini
Minced mixed fishes white wine sauce over linguini
$36
Spaghetti chitarra with clams
Square shaped spaghetti with fresh clams
$32
Spaghetti with half lobster
Spaghetti in a delicious red sauce with seafood and half lobster on top
$39
Seafood carbonara
Taglatelle with calamari and shrimp in a carbonara sauce
$32
Linguini Pesto and shrimp
$32
RISOTTI
Risotto Mediterranean
Arborio rise simmered with a selection of Mediterranean shellfish
$32
Risotto Zucchini
Arborio rise simmered with pan sauteed zucchini
$28
Risotto ai funghi
Risotto with mixed wild mushroom
$30
SECONDI
Grilled pork chop
Thick cut bone in pork chop cooked in marsala sauce served with potatoes and vegetable
$36
Pollo alla parmigiana (chicken Parm)
Renowned chicken parm served with spaghetti marinara
$28
Side
Vegetables
Pasta
Broccoli
Filet mignon
Prime filet mignon 8oz grilled to your preference served with and roasted potatoes and vegetable
$49
Temp
WD
MW
M
Ossobuco
Braised veal shank with risotto milanese and gremolata
$52
Branzino al forno
Fresh large branzino butterflied and cooked in the oven served with roasted potatoes and Asparagus
$52
Grilled Salmon mix vegetable
Atlantic salmon grilled to your preference and served with chef's choice of mix vegetable
$32
Temp
WD
MW
M
Maine lobster tail with chickpea puree
Large lobster tail served with a puree of chickpeas and zucchine
$38
APERICENA (HAPPY HOUR)
Served daily from 4:30pm to 7:00pm in the garden and bar area
Flatbread
3 choices: shimp, caprese and chiken
$10
toppings
shrimp
caprese
chicken
Fried calamari
crispy fresh calamari rings with red sauce
$10
Mussels
Fresh mussels in white wine sauce
$10
Prosciutto e melone
6 cantaloupe morsels wrapped in prosciutto
$10
Meatballs
Italian meatballs in marinara sauce
$10
Bruschette
Toasted bread topped with tomato, EVOO and basil
$10
DOLCI
Tiramisu
Freshly made to order: Lady fingers, Espresso coffee and Mascarpone cheese serve in a jar
$12
Positano Cake
Almond and Chocolate cake Gluten free
$12
Mango Pie
$12
Coppa Romina
Creamy Italian custard with a scoop of gelato topped with mix berries
$12
Contorni
Caponata siciliana
$9
Roasted potatoes
$9
Broccoli
$9
Sautee Spinach
$9
Mix green salad
$9
